916-913-9067 | avdisranch@gmail.com

Pricing & Ordering
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PRICING & ORDERING

Order online directly from Avdis Ranch
“Our meat is harvested seasonally, during times when grasses are at their peak. Our beef has been aged for 3 weeks and is cut by the artisan butchers at Lepe’s Meat Company in Santa Rosa, CA, where it is then vacuum-sealed and carefully frozen to ensure the highest quality flavor.”

ORDERING INFO

To place an order please email us at avdisranch@gmail.com.  Include your name, address, phone number, what cuts of meat you’d like, and approximately how many pounds you’d like.

 

Each vacuum-sealed and frozen package of individual cuts varies by weight, so your final price is calculated based on the total weight of each package.  Delivery within the city of Sacramento is available for purchases of $100 or more.  Pick-up is available at our North Natomas ranch by appointment.

 

Orders will take 2-3 business days to fill. When your order is complete, we will notify you by phone or email with your invoice and pickup or delivery date.  Payment is due upon pick-up or delivery; cash, credit card, Venmo, and PayPal are accepted.

PRICING

Steaks

 

The Cut  |  Average Weight | Price Per Pound

Filet Steak (boneless, 1/pack) | 0.4 – 0.8 lb | $18/lb SOLD OUT

New York Steak (bone-in, 1/pack) | 1.0 – 1.3 lbs | $18/lb SOLD OUT

Rib Eye Steak (bone-in, 1/pack) | 1.3 – 1.5 lbs | $18/lb SOLD OUT

Top Sirloin Steak (boneless, 1/pack) | 1.0 – 1.2 lbs | $11/lb SOLD OUT

Flat Iron Steak | 0.75 – 1 lb | $14/lb SOLD OUT

Flank Steak | 0.75 – 1 lb | $14/lb  SOLD OUT

Skirt Steak | 0.5 – 1 lb | $13/lb SOLD OUT

 

 

Roasts

 

The Cut  |  Average Weight | Price Per Pound

Chuck Roast (boneless) | 3 – 4 lbs | $9/lb

Cross Rib Roast | 3 – 4 lbs | $9/lb SALE $7.20

Brisket | 5 – 6 lbs | $10/lb SOLD OUT

Tri-Tip Roast | 2 – 2.2 lbs | $12/lb  SOLD OUT

 

 

Other

 

The Cut  |  Average Weight | Price Per Pound

Ground (80/20 lean) | 1 lb | $9/lb

Short Ribs (English-style) | 1-1.5 lbs | $8/lb SOLD OUT

Shanks (Osso Bucco) | 1.5 – 2 lbs | $8/lb SOLD OUT

Cheeks  | 1.25 – 1.5 |  $8/lb SOLD OUT

 

 

Bones & Offal

 

The Cut  |  Average Weight | Price Per Pound

Soup Bones | 2 – 5 lb/bag | $5/lb

Marrow Bones | 1.5 – 3.0 lb/bag | $5/lb

Heart |1 lb | $5/lb  SOLD OUT

Liver | 1.0 lb | $5/lb

Tongue (whole) | 2.75 – 3.25 lb| $5/lb

 

 

 

Chicken Eggs

 

Description | Price Per Dozen

Pasture-Raised Eggs | $8/dozen  SOLD OUT