Order online directly from Avdis Ranch
“Our meat is harvested seasonally, during times when grasses are at their peak. Our beef has been aged for 3 weeks and is cut by the artisan butchers at Lepe’s Meat Company in Santa Rosa, CA, where it is then vacuum-sealed and carefully frozen to ensure the highest quality flavor.”
ORDERING INFO
To place an order please email us at avdisranch@gmail.com. Include your name, address, phone number, what cuts of meat you’d like, and approximately how many pounds you’d like.
Each vacuum-sealed and frozen package of individual cuts varies by weight, so your final price is calculated based on the total weight of each package. Delivery within the city of Sacramento is available for purchases of $100 or more. Pick-up is available at our North Natomas ranch by appointment or occasionally at the North Natomas Farmers Market.
Orders will take 2-3 business days to fill. When your order is complete, we will notify you by phone or email with your invoice and pickup or delivery date. Payment is due upon pick-up or delivery; cash, credit card, Venmo, and PayPal are accepted.
PRICING
Steaks
The Cut | Average Weight | Price Per Pound
Filet Steak (boneless, 1/pack) | 0.4 – 0.8 lb | $18/lb
New York Steak (bone-in, 1/pack) | 1.0 – 1.3 lbs | $18/lb
Rib Eye Steak (bone-in, 1/pack) | 1.0 – 1.3 lbs | $18/lb
Top Sirloin Steak (boneless, 1/pack) | 1.0 – 1.2 lbs | $11/lb
Flat Iron Steak | 0.75 – 1 lb | $14/lb
Flank Steak | 0.75 – 1 lb | $14/lb SOLD OUT
Skirt Steak | 0.5 – 1 lb | $13/lb
Roasts
The Cut | Average Weight | Price Per Pound
Chuck Roast (boneless) | 3 – 4 lbs | $9/lb
Brisket Flat | 3 – 6 lbs | $8/lb SALE
Tri-Tip Roast | 2 – 2.2 lbs | $12/lb
Picana |2.8 – 3.0 lbs| $12/lb
Other
The Cut | Average Weight | Price Per Pound
Ground (80/20 lean) | 1 lb | $9/lb
Short Ribs (English-style) | 1-1.5 lbs | $6/lb SALE
Cheeks | 1.25 – 1.5 | $8/lb
Bones & Offal
The Cut | Average Weight | Price Per Pound
Soup Bones | 2 – 5 lb/bag | $5/lb
Marrow Bones | 1.5 – 3.0 lb/bag | $5/lb
Heart |1 lb | $5/lb
Liver | 1.0 lb | $5/lb
Tongue (whole) | 2.75 – 3.25 lb| $5/lb
Chicken Eggs
Description | Price Per Dozen
Pasture-Raised Eggs | $8/dozen