Pricing & Ordering
Order online directly from Avdis Ranch“Our meat is harvested seasonally, during times when grasses are at their peak. Our beef has been aged for 3 weeks and is cut by the artisan butchers at Reeds Gourmet Meat Company in Sacramento, CA, where it is then vacuum-sealed and carefully frozen to ensure the highest quality flavor.”
Ordering Info
To place an order please email us at avdisranch@gmail.com. Include your name, address, phone number, what cuts of meat you’d like, and approximately how many pounds you’d like.
Each vacuum-sealed and frozen package of individual cuts varies by weight, so your final price is calculated based on the total weight of each package. Delivery in the Sacramento-area is available on purchases of $100 or more. Pick-up is available at our North Natomas ranch by appointment or at Reed Gourmet Meats in East Sacramento weekdays between 10am-2pm.
Orders will take 2-3 business days to fill. When your order is complete, we will notify you by phone or email with your invoice and pickup or delivery date. Payment is due upon pick-up or delivery; cash, credit card, Venmo, and PayPal are accepted.
Pricing
Steaks
T-Bone Steak (bone-in, 1/pack) | 1.0 – 1.3 lbs | $18
Porterhouse Steak (bone-in, 1/pack) | 1.0 – 1.3 lbs | $18 SOLD OUT
Rib Eye Steak (bone-in, 1/pack) | 1.0 – 1.3 lbs | $18
Top Sirloin Steak (boneless, 2/pack) | 1.0 – 1.2 lbs | $11 SOLD OUT
Flat Iron Steak | 0.75 – 1 lb | $14 SOLD OUT
Flank Steak | 0.75 – 1 lb | $14 SOLD OUT
Skirt Steak | 0.75 – 1 lb | $13 SOLD OUT
Roasts
Tri-Tip Roast | 2 – 2.2 lbs | $12 SOLD OUT
Chuck Roast (boneless) | 3 – 4 lbs | $9 SOLD OUT
Brisket Flat | 3 – 4 lbs | $10 SOLD OUT
Cross Rib Roast | 3 – 4 lbs | $9 SOLD OUT
Other
Ground (80/20 lean) | 1 lb | $7
Hamburger Patties (1/2 lb each) | 1 lb | $8
Short Ribs (English-style) | 1-1.5 lbs | $8
Shank (cross-cut) | 1.25 – 2 lbs | $6
Femur Bones (cross-cut for broth) | 5 lb bag| $4 ($20/bag)
