Pricing & Ordering
Order online directly from Avdis Ranch“Our meat is harvested seasonally, during times when grasses are at their peak. Our beef has been aged for 3 weeks and is cut by the artisan butchers at Reeds Gourmet Meat Company in Sacramento, CA, where it is then vacuum-sealed and carefully frozen to ensure the highest quality flavor.”
Ordering Info
To place an order please email us at avdisranch@gmail.com. Include your name, address, phone number, what cuts of meat you’d like, and approximately how many pounds you’d like.
Each vacuum-sealed and frozen package of individual cuts varies by weight, so your final price is calculated based on the total weight of each package. Delivery within Sacramento is available on purchases of $100 or more. Pick-up is available at our North Natomas ranch by appointment or at Reed Gourmet Meats in East Sacramento weekdays between 10am-2pm.
Orders will take 2-3 business days to fill. When your order is complete, we will notify you by phone or email with your invoice and pickup or delivery date. Payment is due upon pick-up or delivery; cash, credit card, Venmo, and PayPal are accepted.
Pricing
Steaks
Filet Steak (boneless, 2/pack) | 1.0 – 1.3 lbs | $20/lb SOLD OUT
New York Steak (boneless, 2/pack) | 1.0 – 1.3 lbs | $18/lb SOLD OUT
Rib Eye Steak (boneless, 2/pack) | 1.0 – 1.3 lbs | $18/lb
Top Sirloin Steak (boneless, 2/pack) | 1.0 – 1.2 lbs | $11/lb SOLD OUT
Flat Iron Steak | 0.75 – 1 lb | $14/lb SOLD OUT
Flank Steak | 0.75 – 1 lb | $14/lb SOLD OUT
Skirt Steak | 0.75 – 1 lb | $13/lb
Roasts
Tri-Tip Roast | 2 – 2.2 lbs | $12 SOLD OUT
Chuck Roast (boneless) | 3 – 4 lbs | $9/lb
Brisket Flat | 3 – 4 lbs | $10/lb SOLD OUT
Cross Rib Roast | 4 – 6 lbs | $9/lb
Other
Ground (80/20 lean) | 1 lb | $7/lb
Short Ribs (English-style) | 1-1.5 lbs | $8/lb
Shank (cross-cut) | 1.25 – 2 lbs | $6/lb
Femur Bones (cross-cut for broth) | 5 lb bag | $4/lb ($20/bag) SOLD OUT
